How is everyone doing?Sorry for the lack of posts! I was fee..
Added 2025-02-08 01:09:27 +0000 UTCHow is everyone doing?
Sorry for the lack of posts! I was feeling under the weather.
Today I want to touch upon the topic of sustainability. I know this isn’t a cooking page, but I do like to focus on sustainability as part of my practice :-) one life hack I learned recently was to freeze scallions! In the kitchen, I hate being wasteful, and I love being efficient. So I learned to cut a bunch of scallions and you can freeze them for later use!
I cut them into two different shapes because I like the long diagonal cut for some soups and I love the thinly sliced ones for everything else. This is going to save me so much time when I’m cooking and prevent a lot of waste! Sometimes the produce goes bad before we can even get to it. I hope this tip helps in your sustainability journey. 💚
